Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review

doi:10.1007/s11947-020-02555-1

LZUFE-KMS

	Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review
	Chew, Chien Lye 1,2,3; Ng, Chun Yong 1; Hong, Wai Onn 3; Wu, Ta Yeong 1,3; Lee, Yee-Ying 3,4; Low, Liang Ee 5,6; Kong, Pei San 2; Chan, Eng Seng 1,3
	2021-04
发表期刊	FOOD AND BIOPROCESS TECHNOLOGY
卷号	14 期号:4 页码:573-586
摘要	Palm oil is the world's most-produced vegetable oil that is serving as an important source of food and energy for many developing and underdeveloped countries. The global demand for palm oil will continue to rise, owing to the growing population and economy. Presently, tremendous efforts have been devoted to improving the sustainability of palm oil production. One strategy is to improve the oil extraction rate (OER) during the milling process. The average OER in Malaysia has remained stagnant between 19 and 21% for the past 40 years. Based on the world production of palm oil in 2018, approximately 3 million tonnes of additional palm oil can be produced globally with a 1% increase in OER. In this paper, the current status of the palm oil milling process and the factors affecting the OER are discussed. Subsequently, the methods to improve the OER are reviewed. Furthermore, the importance of producing good quality oil whilst improving the OER is emphasised. In conclusion, some of the methods reviewed have the potential for industrial application and they warrant further investigation.
关键词	Palm oil Oil palm Palm oil mill Oil extraction Oil recovery Sustainability
DOI	10.1007/s11947-020-02555-1
收录类别	SCIE
ISSN	1935-5130
语种	英语
WOS研究方向	Food Science & Technology
WOS类目	Food Science & Technology
WOS记录号	WOS:000605107500003
出版者	SPRINGER
原始文献类型	Review
引用统计	被引频次：39[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.lzufe.edu.cn/handle/39EH0E1M/31526
专题	兰州财经大学
作者单位	1.Monash Univ Malaysia, Sch Engn, Chem Engn Discipline, Jalan Lagoon Selatan, Subang Jaya 47500, Selangor, Malaysia; 2.Sime Darby Plantat Res, Sime Darby Res, R&D Ctr Carey Isl, Lot 2664 Jalan Pulau Carey, Pulau Carey 42960, Selangor, Malaysia; 3.Monash Univ Malaysia, Monash Ind Palm Oil Educ & Res Platform MIPO, Jalan Lagoon Selatan, Subang Jaya 47500, Selangor, Malaysia; 4.Monash Univ Malaysia, Sch Sci, Jalan Lagoon Selatan, Subang Jaya 47500, Selangor, Malaysia; 5.Zhejiang Univ, Coll Pharmaceut Sci, Inst Pharmaceut, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China; 6.Monash Univ Malaysia, Sch Pharm, Biofunct Mol Exploratory BMEX Res Grp, Subang Jaya 47500, Selangor, Malaysia
推荐引用方式 GB/T 7714	Chew, Chien Lye,Ng, Chun Yong,Hong, Wai Onn,et al. Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review[J]. FOOD AND BIOPROCESS TECHNOLOGY,2021,14(4):573-586.
APA	Chew, Chien Lye.,Ng, Chun Yong.,Hong, Wai Onn.,Wu, Ta Yeong.,Lee, Yee-Ying.,...&Chan, Eng Seng.(2021).Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review.FOOD AND BIOPROCESS TECHNOLOGY,14(4),573-586.
MLA	Chew, Chien Lye,et al."Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review".FOOD AND BIOPROCESS TECHNOLOGY 14.4(2021):573-586.