In the process of modern enterprise development,the management of working capital is related to the survival and development of the company.Under the current operating mode of value chain management enterprises,how to effectively manage working capital,improve the company's capital flow ability,bring more value to the company and achieve higher strategic goals is an issue that every enterprise urgently needs to consider.As an industry closely related to everyone's life,the catering industry is no exception.The working capital management based on the value chain can optimize internal resource allocation of catering enterprises and reduce the waste of enterprise resources.At the market level,it can also act as an intermediary between suppliers and customers to enhance the benefits of all aspects of the industrial chain.From the perspective of value chain,this paper discusses the meaning of working capital of catering enterprises,and analyzes the existing problems.And according to the actual situation of the enterprise,the paper aims at constantly improving the working capital strategy of the enterprise,and promoting the long-term sustainable development of the enterprise.
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