Food shortage driven crop residue burning and health risk

doi:10.1016/j.jclepro.2024.141645

	Food shortage driven crop residue burning and health risk
	Huang, Tao 1; Ma, Jianmin 2; Song, Shijie 1; Ling, Zaili3 ; Macdonald, Robie W.4; Gao, Hong 1; Tao, Shu 2; Shen, Huizhong 5; Liu, Junfeng 2; Tian, Chongguo 6
	2024-04-05
发表期刊	JOURNAL OF CLEANER PRODUCTION
卷号	448
摘要	Ending global hunger is one of the greatest challenges humanity faces. The second Sustainable Development Goal (SDG 2), Zero Hunger, seeks to simultaneously address global environmental sustainability and food security challenges. However, ending hunger and food shortage would lead to the increase of agricultural activities and crop yields, which in turn might rise crop residue biomass burning, leading to adverse environmental and health consequences. This study estimated the health risk using modeled airborne benzo[a]pyrene (BaP), a common indicator of carcinogenic polycyclic aromatic hydrocarbons (PAH) released from crop residue biomass burning, and demonstrated the dependence of incremental lifetime lung cancer risk (ILCR) on the prevalence of undernourishment (PoU). Results showed that 10.4% of the global population are exposed to BaP concentration levels exceeding the EU target value (1 ng/m(3)) due to crop residue burning. The dependence of ILCR on PoU was attributed to increasing post-harvest crop residue biomass burning consequent to growing crop yield motivated by food shortage. Although global mean ILCR from crop residue burning BaP emission was positively correlated with the mean PoU at a correlation coefficient of r = 0.87 (p < 0.0001), positive and negative associations between PoU and ILCR were found among different less-developed countries. Eighty-nine less-developed countries were clustered into five groups, and the response of each group's ILCR to their respective PoU was assessed, which was interpreted by a human development index (HDI) that measured key dimensions of human development. Results also revealed that sustainable agriculture and implementation of air emission control measures play key roles in the association between hunger and ILCR.
关键词	Hunger Biomass burning BaP Lung cancer risk Sustainable agriculture
DOI	10.1016/j.jclepro.2024.141645
收录类别	SCIE ; EI
ISSN	0959-6526
语种	英语
WOS研究方向	Science & Technology - Other Topics ; Engineering ; Environmental Sciences & Ecology
WOS类目	Green & Sustainable Science & Technology ; Engineering, Environmental ; Environmental Sciences
WOS记录号	WOS:001300422700001
出版者	ELSEVIER SCI LTD
EI入藏号	20241215758850
EI主题词	Health risks
EI分类号	451.2 Air Pollution Control ; 461.2 Biological Materials and Tissue Engineering ; 461.7 Health Care ; 804.1 Organic Compounds ; 821.4 Agricultural Products ; 822.3 Food Products ; 914.1 Accidents and Accident Prevention
原始文献类型	Article
EISSN	1879-1786
引用统计	被引频次[WOS]：0 [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.lzufe.edu.cn/handle/39EH0E1M/37650
专题	农林经济管理学院会计学院
通讯作者	Ma, Jianmin
作者单位	1.Lanzhou Univ, Coll Earth & Environm Sci, Key Lab Environm Pollut Predict & Control Gansu Pr, Lanzhou 730000, Peoples R China; 2.Peking Univ, Coll Urban & Environm Sci, Lab Earth Surface Proc, Beijing 100871, Peoples R China; 3.Lanzhou Univ Finance & Econ, Coll Agr & Forestry Econ & Management, Lanzhou 730000, Peoples R China; 4.Fisheries & Oceans Canada, Inst Ocean Sci, Sidney, BC V8L 4B2, Canada; 5.Southern Univ Sci & Technol, Sch Environm Sci & Engn, Shenzhen 5180551, Peoples R China; 6.Chinese Acad Sci, Key Lab Coastal Zone Environm Proc & Ecol Remediat, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China
推荐引用方式 GB/T 7714	Huang, Tao,Ma, Jianmin,Song, Shijie,et al. Food shortage driven crop residue burning and health risk[J]. JOURNAL OF CLEANER PRODUCTION,2024,448.
APA	Huang, Tao.,Ma, Jianmin.,Song, Shijie.,Ling, Zaili.,Macdonald, Robie W..,...&Mao, Xiaoxuan.(2024).Food shortage driven crop residue burning and health risk.JOURNAL OF CLEANER PRODUCTION,448.
MLA	Huang, Tao,et al."Food shortage driven crop residue burning and health risk".JOURNAL OF CLEANER PRODUCTION 448(2024).