| PCR-CE-SSCP applied to detect cheap oil blended in olive oil | |
Wu, Yajun1; Zhang, Hailiang1,2; Han, Jianxun1; Wang, Bin1; Wang, Wei1 ; Ju, Xingrong2; Chen, Ying1
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| 2011-08 | |
| 发表期刊 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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| 卷号 | 233期号:2页码:313-324 |
| 摘要 | Olive oil adulteration with other cheap oil species has long been upsetting the industry, consumer, and authority around the world. In this article, we first reported the application of PCR-CE-SSCP method to detect other oil species in olive oil. The method was proved to be fast, accurate, reproducible, and interpretation easy. SSCP profiles of 7 oil species were all characterized by single amplicon peak which differentiate olive and the other plants distinctly. The method detection limit was less than 10% of other plant DNA blended with olive DNA. The practical limit for oil was 30-50% refined soybean oil in olive oil. |
| 关键词 | PCR-CE-SSCP Other oil Olive oil Detect |
| DOI | 10.1007/s00217-011-1520-y |
| 收录类别 | SCIE |
| ISSN | 1438-2377 |
| 语种 | 英语 |
| WOS研究方向 | Food Science & Technology |
| WOS类目 | Food Science & Technology |
| WOS记录号 | WOS:000292978400015 |
| 出版者 | SPRINGER |
| 原始文献类型 | Article |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.lzufe.edu.cn/handle/39EH0E1M/31538 |
| 专题 | 校工会 |
| 作者单位 | 1.Chinese Acad Inspect & Quarantine, Beijing, Peoples R China; 2.Nanjing Univ Finance & Econ, Nanjing, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wu, Yajun,Zhang, Hailiang,Han, Jianxun,et al. PCR-CE-SSCP applied to detect cheap oil blended in olive oil[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2011,233(2):313-324. |
| APA | Wu, Yajun.,Zhang, Hailiang.,Han, Jianxun.,Wang, Bin.,Wang, Wei.,...&Chen, Ying.(2011).PCR-CE-SSCP applied to detect cheap oil blended in olive oil.EUROPEAN FOOD RESEARCH AND TECHNOLOGY,233(2),313-324. |
| MLA | Wu, Yajun,et al."PCR-CE-SSCP applied to detect cheap oil blended in olive oil".EUROPEAN FOOD RESEARCH AND TECHNOLOGY 233.2(2011):313-324. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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