作者 | 张容睿 |
姓名汉语拼音 | Zhang Rongrui |
学号 | 2018000012578 |
培养单位 | 兰州财经大学 |
电话 | 13830619172 |
电子邮件 | 466898907@qq.com |
入学年份 | 2018-9 |
学位类别 | 专业硕士 |
培养级别 | 硕士研究生 |
一级学科名称 | 新闻与传播 |
学科代码 | 0552 |
第一导师姓名 | 韩永林 |
第一导师姓名汉语拼音 | Han Yonglin |
第一导师单位 | 兰州财经大学 |
第一导师职称 | 教授 |
题名 | 传播仪式观视角下茶饮品牌传播研究——以喜茶为例 |
英文题名 | Research on TeaBrand Communication under the Perspective of the Ritual Views of Communication |
关键词 | 传播仪式观 茶饮品牌传播 喜茶 |
外文关键词 | Ritual Theory of Communication ; Tea Brand Communication ; HEYTEA |
摘要 | 随着新媒体技术的蓬勃发展,信息传播格局也发生了深刻的变化,形成了新型主流媒体、自媒体以及商业媒体三足鼎立的局面。依靠传统主流媒体进行品牌传播的方式已不适应时代发展的潮流,为求得一丝生存的空间各个品牌们都在自媒体的地盘上发力,构建与消费者的新型平等关系,“互联消费者”构筑起了新的消费者社会。消费者行为与消费习惯的变化,也为品牌传播带来巨大的变化。茶饮品牌传播逐渐从大众传播时代的模式中走出,形成了基于新传播生态的品牌传播实践路径。詹姆斯·凯瑞(James Carey)提出的传播仪式观理论开辟了传播学研究的新视角,突出受众的主体性与传播过程的仪式隐喻,揭示出传播的本质是意义的共享。本文以传播的仪式观理论为研究视角,选取茶饮品牌传播实践颇具典型的喜茶为研究对象,对其品牌传播活动进行研究与分析。 首先,通过极简漫画元素的设计和国潮风格的碰撞,喜茶从符号角度构建品牌仪式传播的雏形,通过仪式化的产品形象打造品牌传播的仪式感。其次,喜茶在线上利用开放的内容生产模式和多媒体渠道,构建品牌传播阵地;线下通过实体空间共享形成品牌体验中心和社区,为消费者构建了一个分享爱好、观点和信仰的传播场域,为品牌社群的形成和聚集创造了条件。最后,喜茶的粉丝和相关KOL作为仪式的主体在小红书社区进行互动,不仅从中获取与喜茶品牌或产品相关的内容信息,更加入其中进行内容的再生产,与其他粉丝共享信仰与价值观,通过跨时空或亲身在场的表演与想象构建了一个“想象的共同体”,分享故事、表达态度,以此加强对自我和群体的认同。 综上,喜茶在品牌传播活动中注重传播的过程性,深挖与粉丝的情感联接,打造以茶饮和品牌文化为中心的都市生活方式圈,将品牌传播活动与粉丝之间的互动转化为一种品牌文化的共享仪式,这些都为互联网时代茶饮品牌传播实践提供了价值与启示。 |
英文摘要 | With the vigorous development of new media technology, the pattern of information communication has also undergone profound changes, forming a three-pronged situation of new mainstream media, we media and commercial media. Relying on traditional mainstream media for brand communication is no longer suitable for the trend of The Times. In order to get a bit of living space, all brands are making efforts on the territory of "We Media" to build a new equal relationship with consumers, and "Internet Consumers" have built a new consumer society. The change of consumer behavior and consumption habits also brings great changes to brand communication. Tea brand communication has gradually stepped out of the mode of mass communication era and formed a brand communication practice path based on the new communication ecology. The theory of communication ritual proposed by James Carey opens up a new perspective of communication studies, highlights the subjectivity of the audience and the ritual metaphor of the communication process, and reveals that the essence of communication is the sharing of meaning. In this paper, from the perspective of the ritual theory of communication, this paper selects HEYTEA brand communication practice which is typical of tea as the research object, and studies and analyzes its brand communication activities. First of all, through the design of minimalist cartoon elements and the collision of national fashion style, HEYTEA builds the prototype of brand ritual communication from the perspective of symbols, and creates the sense of ritual of brand communication through the ritualized product image. Secondly, HEYTEA uses open content production mode and multimedia channels online to build brand communication positions. Offline brand experience center and community are formed through physical space sharing, which builds a communication field for consumers to share hobbies, opinions and beliefs, and creates conditions for the formation and gathering of brand communities. Finally, HEYTEA fans and related KOL as the body of the ceremony in Xiaohongshu community interaction, not only obtain HEYTEA brand or product related information, the content of the more added to the reproduction of the content, with other fans Shared beliefs and values, across time and space or personally present performance and imagination to build a "imagination of community", share stories, express attitude, to strengthen the self and group identity. In conclusion, HEYTEA in the brand communication activities focus on the process of transmission, digging the emotional connection with fans, making tea to drink and the way of brand culture as the center of the city life circle, the brand communication activities and the interaction between fans into a kind of brand culture share the ceremony, all for the Internet age tea brand dissemination practice value and enlightenment. |
学位类型 | 硕士 |
答辩日期 | 2021-05-21 |
学位授予地点 | 甘肃省兰州市 |
语种 | 中文 |
论文总页数 | 55 |
参考文献总数 | 79 |
馆藏号 | 0003921 |
保密级别 | 公开 |
中图分类号 | G21/93 |
文献类型 | 学位论文 |
条目标识符 | http://ir.lzufe.edu.cn/handle/39EH0E1M/29784 |
专题 | 商务传媒学院 |
推荐引用方式 GB/T 7714 | 张容睿. 传播仪式观视角下茶饮品牌传播研究——以喜茶为例[D]. 甘肃省兰州市. 兰州财经大学,2021. |
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